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CALA'MPISI etichetta

Cala’mpisi

The name Cala’mpisi derives from the wine produced in the centuries in the district between Noto and Pachino and it is famous for its powerful structure. Today the Nero di Pachino is more commonly known as Nero d’Avola. Also the Nero d’Avola Cala’mpisi is from Bufalefi, where it was born and best expresses its organoleptic qualities.  It is made in purity and presents an intense red-ruby colour,  it is involving and brilliant. Excellent are its primary flavours tasting of red fruits, egriot, blackberry, morello, cherry, ribes,  liquorice and spices. To the palate it is structured, involving and balanced. 卡拉姆皮丝(Cala’mpisi)指的是几百年来诺托和帕基诺之间地区生产的葡萄酒,因其结构致密而知名。 现在, 黑帕基诺更广为人知的名字是黑达沃拉。卡拉姆皮丝(Cala’mpisi) 也出产于其发源地布法乐菲(Bufalefi) 地区,且在此地品质最佳,一般用于酿制单品酒,呈宝石红色,爽口,有红色水果黑莓,黑樱桃,醋栗以及甘草、香料的混合香气。口感致密,平衡。

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