| Classification: | I.G.P. SICILIA |
| Districts of production: | C.da Bufalefi/ Vendicari |
| Altimetry: | 70 m.s.l. |
| Grapes: | Insolia and Moscato di Noto, grown in certified organic agricoluture |
| Cultivation: | Trellis vineyard, spurred cordon, short pruning |
| Harvest period: | First week of September |
| Vinification: | Harvest of the grapes by hand and hand selection of grapes, gentle pressing, natural fermentation with cryomaceration, soft pressure (0.8 bar) at controlled temperature, aging in steel and glass
|
| Alcohol content: | 12,5 % vol. |
| Serving suggestions: | White meat dishes, fish dishes, crustaceans and cheese |
| Serve: | The optimum temperature for this wine is 8-10°C, the most appropriate glass is the tulip glass
|
