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Classification: D.O.C. Eloro-Pachino
Districts of production: C.da Bufalefi/ Vendicari
Altimetry: 70 m.s.l.
Grapes: 100% Nero d’Avola grapes of the Firm, grown in certified organic agricoluture
Cultivation: Trellis vineyard, spurred cordon, short pruning
Harvest period: First week of September
Vinification: Harvest of the grapes by hand and hand selection of grapes, gentle pressing, natural fermentation at controlled temperature, soft pressure (0.8 bar) at controlled temperature, aging in steel, wood and glass
Alcohol content: 14 % vol.
Serving suggestions: Meat dishes, grilled fish and cheese
Serve: The optimum temperature for this wine is 16-18°C, the most appropriate glass is the ballon


The name Cala’mpisi derives from the wine produced in the centuries in the district between Noto and Pachino and it is famous for its powerful structure. Today the Nero di Pachino is more commonly known as Nero d’Avola. Also the Nero d’Avola Cala’mpisi is from Bufalefi, where it was born and best expresses its organoleptic qualities. It is made in purity and presents an intense red-ruby colour, it is involving and brilliant. Excellent are its primary flavours tasting of red fruits, egriot, blackberry, morello, cherry, ribes, liquorice and spices. To the palate it is structured, involving and balanced.