| Classification: | D.O.C. Eloro-Pachino |
| Districts of production: | C.da Bufalefi/ Vendicari |
| Altimetry: | 70 m.s.l. |
| Grapes: | 100% Nero d’Avola grapes of the Firm, grown in certified organic agricoluture |
| Cultivation: | Trellis vineyard, spurred cordon, short pruning |
| Harvest period: | First week of September |
| Vinification: | Harvest of the grapes by hand and hand selection of grapes, gentle pressing, natural fermentation at controlled temperature, soft pressure (0.8 bar) at controlled temperature, aging in steel, wood and glass
|
| Alcohol content: | 14 % vol. |
| Serving suggestions: | Meat dishes, grilled fish and cheese
|
| Serve: | The optimum temperature for this wine is 16-18°C, the most appropriate glass is the ballon |
