| Classification: | I.G.P. SICILIA |
| Districts of production: | C.da Bufalefi/ Vendicari |
| Altimetry: | 70 m.s.l. |
| Grapes: | 100% Nero d’Avola grapes of the Firm, grown in certified organic agricoluture |
| Cultivation: | Trellis vineyard, spurred cordon, short pruning |
| Harvest period: | First week of September |
| Vinification: | Harvest of the grapes by hand and hand selection of grapes, gentle pressing, natural fermentation at controlled temperature, soft pressure (0.8 bar) at controlled temperature, aging in steel and glass
|
| Alcohol content: | 14 % vol. |
| Serving suggestions: | First dishes, meat dishes, grilled fish and fresh cheese
|
| Serve: | The optimum temperature for this wine is 16-18°C, the most appropriate glass is the ballon |
